Biryani is a must in the selection of any menu, since guests always expect biryani, and would be upset if it were not there. Biryani is a dish of long grain basmati rice, cooked in the pot along with meat products, and served with dahee yogurt, raita, onion salad and yogurt drinks made of lassi. Biryani is the most popular dish in the Asian wedding world.
To reduce mucus avoid foods like oils, pastries, sweets, and use dry ginger, cayenne, black pepper, basil and sage. Proper spices Ghee at home can balance digestion. If you are using green leafy fiber, try the more mature leaves.
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Many people substitute normal butter or vegetable oil but the end result is not as good. Vegetable oil does not offer the same deep flavour. Butter burns when it is cooked at the high heat required for many curries.
Living oceans away, at times continents, you miss being there for your family. You miss being a part of the festivities happening at your home back in Pakistan. You can't be a part of the special occasion that your family is celebrating. Be it a religious celebration such as Eid or a seasonal one such as Jashan-e-Baharan or Basant, you miss out on all of them. With the information technology on the rise, communication is no longer an issue. People living in different parts of the world are connected with one another 24/7. Technology allows you to stay connected with your family, well aware of all the activities of your family.
Do not mix the biryani, let there be different layers of plain rice, saffron colored rice and mushroom rice while you serve. Biryani is best eaten with a fresh yogurt raita and veggie salad.